Beaujolais Nouveau Release Celebration 2010

November 18, 19 and 20, 2010

 Featuring Beaujolais Nouveau 2010 by Georges Duboeuf Vineyards

Choice of Appetizer

Country-style Pork Terrine with Pickled Vegetables and Grain Mustard

Artichoke Spread with Croustades

Choice of Soup or Salad

Vegetable and White Bean Soup with Pistou

A Salad of Apples, Celery Root and Cranberries Tossed with Watercress and Vinaigrette Dressing topped with Walnuts

Choice of Entrée

Boeuf Bourguignon

Beef Stewed in Red Wine with Mushrooms, Turnips, Carrots and Pearl Onions

Confit de Canard

Duck Confit served with a Braise of Potato, Onion, Brussels Sprouts and Bacon

Tuna Provencal

Grilled Tuna Steak on Spinach with Tomatoes, Capers, Olives and Herbs de Provence

Choice of Dessert

Rustic Pear Tart with a Beaujolais Wine Reduction Sauce

Selection of French Cheeses with Fig Jam and Raisin Bread

$39 per diner with Georges Duboeuf Beaujolais Nouveau 2010

or

$29 per diner without wine

Sales tax and gratuity not included