Dinner Menu

TBB Prix Fixe Menu

This is a three course fixed price menu priced at $26 per diner.

Select one Appitizer, one Salad and one Entree

The prices in this menu are a la carte for the individual items if you would rather
--No sharing, no coupons and no substitutions please--

Starters

Daily Soup

Seasonal fresh soup prepared daily

Crab and Corn Cakes

with two aioli

Smoked Trout Rillettes on Croustades

Fried Green Tomatoes with Red Pepper Coulis and Chevre

Maison Salad

add bleu cheese crumbles (add $1)

Classic Caesar Salad

Main Course

Steak Frites- The Bike's Version

Grilled flatiron steak with bleu cheese butter

Chicken with Penne tossed with Porcini and Sage Cream Sauce

North Carolina Mountain Trout- with seasonal vegetable and herb butter

Veal Scaloppini with spaetzle, Spinach and Lemon Caper Sauce

Shrimp with Scallion Grits Cake

A la Carte

Sample of Charcuterie

Three varieties that change periodically

Escargot en Bouchée

French snails with a garlic and red wine sauce and crumbled goats' cheese

Cripsy Frog's Legs with Thai-style Spicey Sweet Chili Drizzle

Cooked to order Potato Chips and Bleu Cheese

Add Smoked Bacon $1.50

$7

Mussels in Saffron Cream

add Frites or Spaghetti...$4

$11

Maison Salad with Dijon Vinaigrette

Classic Caesar Salad

Warm Chevré on mixed Greens

With Smoked Bacon and Walnuts

Roasted Beet's with Chevre, Truffle Oil and Sherry Vinaigrette

TBB Filet of Angus Beef Tenderloin

With Trumpet Mushrooms, Broccolini and Potato;
dressed with EVOO and Vincotto

Georgia Trout Carbonara

House-made Potato Gnocchi with Smoked Trout in Lemon Cream Sauce

Eden Farms Berkshire Pork Ossobuco

Braised in White Wine and Tomato Sauce and served on Saffron Risotto with Gremolata

Brace of South Carolina Quail with Cornbread Stuffing and BBQ Glaze

With Braised Collard Greens, Black-eyed Peas and Rice

JNA Farm Chicken Breast Supreme

Beef Tenderloin Tips Braised in Red Wine and Tomatoes with Penne

Seared Duck Breast with Muscadine Wine sauce

with Crisp Potatoes, Butternut Squash and Brussels sprouts