Lunch Menu

Small Plates
	Daily Soup Seasonal fresh soup prepared daily	$6
	Maison Salad	$5
	Small Caesar Salad	$6
	Large Caesar Salad	$8
	Add Chicken ....$5 Add Shrimp....$7
	Freshly Cooked Potato Chips and Bleu Cheese add bacon.... $1.50	$7
	Crab and Corn Cakes Lump crab and sweet white corn lightly breaded and served with two aioli	$7 each
	Warm Chevre on Mixed Greens with Smoked Bacon and Walnuts	$10
	Curried Chicken Salad on a Bed of Mixed Greens	$10
Bistro Classics
	Quiche of the Day with choice of maison salad or bowl of today's soup	$11
	Charcuterie Sampler- three varieties that change periodically Includes a maison salad	$13
	Croque Monsieur with Frites Grilled Black Forest ham and Swiss cheese on whole wheat bread	$10
	Mussels al la Marinier Steamed in saffron cream add spaghetti or frites....$4	$11
Sandwich, Tartine
	Special Sandwich on Crusty Ciabatta Bread Chages Weekly
	Smoked Trout Rillettes Tartine with a choice of maison salad or a bowl of today's soup	$11
	Pimento Cheese Tartine with a choice of maison salad or bowl of today's soup	$9
Large Plates
	Flatiron Steak Frites Topped with bleu cheese butter	$19
	Coq au Vin Blanc leg and thigh quater braised in white wine served with griddled spaetzle	$13
	North Carolina Mountain Trout with Herb Butter Pan-seared and served with fresh vegetables	$19
	Sautéed Shrimp on a Scallion Grits Cake Five large shrimp in a light tomato-butter sauce with sweet peppers and fennel	$16
	Beef Tenderloin Tips Braised in Red Wine and Tomatoes Served on Penne	$15
	Spaghetti al Pomodora	$10
	Penne tossed with Porcini and Sage Cream Sauce Porcini and Crimini mushrooms with tomato add chicken....$5	$12