A Wine Dinner in Collaboration with Mediterranean Wine Merchants

and Dawson Fine Wine and Spirits

Thursday, November 5, 2009

6:30 pm  

Nibbles upon Arrival 

Marinated Goats’ Cheese, Olives and Grissini
Blanquette de Limoux Sparkling Wine from France

Soup

Wild and Exotic Mushroom Soup Garnished with Brandy Crème
Tres Palacios Chardonnay from Chile

 Appetizer

Country-style Pork Terrine with Cornichons, Pickled Okra, and Grain Mustard
Garnished with Autumn Greens and Maison Vinaigrette
Albert Bichot Bourgogne 2002

Entree

Duckling Prepared Two Ways
Cold-smoked and Seared Breast accompanied by Leg and Thigh Confit
Served with Broccolini, Sweet Potato Puree, Gaufre Potato
and Brandied Cherry Jus
Cuvee Alice Grenache/Syrah/Carignan; from Corbiere, France

Dessert

Grand Marnier Dark Chocolate Truffle Tart, and
Candied Orange Peels
Cave de l’Abbee Rous Banjuls

Regular and Decaf Coffees

$59 per person exclusive of sales tax and gratuity
An 18% gratuity will be added to each check

No coupons or discounts may be applied to this event