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Starters |
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Daily Soup
Seasonal fresh soup prepared daily |
$5.00 |
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Freshly Cooked Potato
Chips and Bleu Cheese
Oh, so GOOD! |
$8.00 |
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Crab and Corn Cakes
Lump crab and sweet white corn lightly breaded and
served with two aioli |
$10.00 |
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Mussels
á la Marinière
One pound of
blue mussels steamed in a white wine, garlic and saffron
broth |
$10.00 |
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Crispy Frog's
Legs
With Sweet Chili and Garlic
Glaze |
$8.00 |
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Escargot en Bouchée
French snails with a garlic and red
wine sauce and crumbled goats' cheese |
$9.00 |
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Duck Liver Mousse with Grilled
Croustades
|
$7.00 |
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Potato Gnocchi with Smoked
Mountain Trout
In Lemon-Chive Cream |
$9.00 |
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Salads |
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Maison
Salad
|
add bleu cheese crumbles |
$1 |
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$4.00 |
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Classic
Caesar Salad
|
$5.00 |
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Warm Chevré on
mixed Greens
With
smoked Bacon and Walnuts |
$7.00 |
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Pasta |
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Spaghetti
al Pomodoro
Tossed in tomato sauce garnished
with Parmesan cheese |
$8.00 |
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Penne
tossed with Porcini and Sage Cream Sauce
Porcini
and Crimini mushrooms with tomato |
$12.00 |
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Main Course |
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Flatiron Steak Au
Poivre with Whiskey Pan Gravy
Pepper-crusted,
seared and served with potato and seasonal vegetables
|
$18.00 |
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Filet of
Beef Tenderloin with French Horn Mushrooms
Grilled
, served
with potatoes,
Broccolini, Tuscan olive oil and Vincotto vinegar |
$23.00 |
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Mountain Trout with Herb Butter
Pan-seared and served
with fresh
seasonal vegetables |
$16.00 |
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Sautéed
Gulf Shrimp on a Scallion Grits Cake
Five
large shrimp in a light butter sauce with tomatoes, sweet
peppers and fennel |
$16.00 |
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Seared
Duck Breast with a Brandied Cherry Sauce
Sliced
and presented with griddled fingerling potatoes and seasonal vegetables |
$17.00 |
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Grilled Rosemary
and Garlic Marinated Pork Tenderloin
Served with Mashed Potatoes,
green snap beans and red onion compote |
$14.00 |
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Chicken Breast
Supreme wrapped with Prosciutto and Sage
Served with a Port wine reduction sauce
and fresh vegetables |
$12.00 |
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Sautéed Veal
Scaloppini with Lemons,
Capers and Parsley
Served with spinach |
$12.00 |
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Specials |
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Stop in to hear
our specials
or click here |
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