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Starters |
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Daily Soup
Seasonal fresh soup prepared daily and served with French bread |
$5.00 |
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Hand-cut Potato
Chips and Bleu Cheese: to serve two, $5; to serve four
Oh, so GOOD! |
$8.00 |
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Crab and Corn Cakes
Lump crab and sweet white corn lightly
breaded and served with two aioli |
$10.00 |
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Mussels a la
Mariniere
One pound of blue mussels steamed in
a white wine, garlic and saffron broth |
$10.00 |
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Salads, Quiche and Tartine |
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Maison Salad...
$4
Small Caesar Salad...$5
Large Caesar ...$6 |
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Quiche of the Day
Made
with the freshest ingredients available; with a choice of side
salad or bowl of soup |
$10.00 |
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B.L.T. Salad with Warm Chevré
Smoked
bacon, butter lettuce and tomato with goats' cheese and Dijon
vinaigrette |
$8.00 |
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Curry Chicken Salad
Chicken, raisins, apple and creamy curry dressing on
mixed greens |
$8.00 |
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Pimento Cheese Tartine
Our own recipe; served with a choice of side salad
or bowl of soup |
$8.00 |
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Entrees |
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Flatiron Steak
Frites
Topped with bleu cheese crumbles and served with French fries
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$15.00 |
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Chicken
Breast Supreme wrapped with Prosciutto and Sage
Served
with fresh vegetables and a Port Wine reduction sauce |
$12.00 |
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Mountain Trout with a Sun-dried Tomato and Herb Butter
Pan-seared and served
with fresh vegetables |
$13.00 |
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Sautéed Shrimp
on a Scallion Grits Cake
Five large shrimp in a light tomato-butter sauce with sweet
peppers and fennel |
$15.00 |
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Pasta |
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Beef Tenderloin
Tips Braised in Red Wine and Tomatoes
Served on Penne
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$12.00 |
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Spaghetti
Provencal
Spaghetti tossed with tomato sauce, mixed olives and capers |
$10.00 |
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Specials |
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Stop in to hear
our specials or click
here |
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